Oliver the Owl was never about making millions—unless we’re talking about millions of memories. For every book sold, I make about $4.19 (yep, enough for a coffee without the fancy extras). But what really keeps me going is hearing from families who’ve bonded over my stories or kids who’ve tried their hand at the recipes. I’m building more than just books—I’m creating a legacy for my kids and a community of little chefs who see cooking as an adventure.

Did I ever imagine creating a children’s book series about a chef-owl? Not exactly. But when life leads you through restaurant kitchens, childhood memories, and creative chaos with four kids, the pieces start falling into place! Inspired by my dad, the real "culinary pro," and my own food-filled adventures, Oliver the Owl was born. From leftover borscht to spaghetti tacos (don’t ask!), it’s all about mixing fun with family and bringing young readers into the magic of cooking.

I didn’t always dream of becoming an author, but turning 50 had a funny way of sparking new ideas. It all started with a puffy tulle skirt, a crown, and a photo shoot. As my mom and I reviewed the pictures, the photographer said, “You should write a book!” And just like that, a seed was planted. Fast forward two years, and I was knee-deep in rhymes and children’s stories, trying to figure out how to bring Oliver the Owl to life. It wasn’t easy—there were plenty of challenges and moments of doubt—but turning that dream into a reality has been one of the most rewarding things I’ve ever done.